Sauces & Condiments

Delicious, from scratch additions to your main meal with real food ingredients.

Homemade Cream Cheese 2 Ways

Homemade Cream Cheese 2 Ways

Of all the delicious indulgences, cream cheese is one of my favorites! And it’s surprisingly simple to make yourself. There are two methods for making homemade cream cheese—both requiring only a couple of easy steps and minimal ingredients. Let’s dive in! Home Dairy One of my favorite things about this homesteading life is that we…

How to Use Frozen Rhubarb

How to Use Frozen Rhubarb

It is now March and spring is almost here! That means rhubarb season is right around the corner. But after taking inventory of our freezer, I just realized that we have several bags of frozen rhubarb left from last year’s harvest. If that’s you too, let’s talk all about how to use frozen rhubarb. Rhubarb…

How To Make Cultured Cream

How To Make Cultured Cream

The more we delve into this homestead lifestyle, the more we are amazed by how easy it is to make items that we had previously only ever purchased in a package from the grocery store. Case in point, cultured cream! With only 2 simple ingredients, making your own cultured cream at home is about as…