We break down the basics of everything you need to know about owning a family milk cow and the simple methods we use on our 5-acre homestead.
If you are new to the idea of owning a family milk cow, you are not alone. But if our once suburban family can do it, so can you!!
Our Experience Owning a Family Milk Cow
We have been buying raw milk, straight from local farmers for the last 10 years. When we started, we couldn’t believe how much fullness, flavor, and nutrition we had been missing out on from only ever drinking pasteurized skim or 2% milk.
Milking animals provide so much farm fresh dairy goodness and have become a staple for many homestead families. But if you’ve never had a milking animal before, where do you begin? This was us. We scoured the family milk cow handbook, bounced around the internet, and gleaned whatever information we could from others with experience. The real learning has come while owning a family milk cow the last two years.
Keep in mind that we are not trying to tell you what you should do. We are simply sharing what we’ve found to work for our family and what our experience has been along the way.
Our strategy with most anything is to keep things really simple and basic, which I think you’ll see in how we raise our cow. We don’t have an extravagant setup, keep costs really low, and milk at a pace that seems healthy and sustainable both for our cow and our family.
How we got our Jersey milk cow?
We met a family with a single milk cow and worked our way into their weekly rotation of getting milk. She was a Jersey (named Thimble), a heritage milk cow breed, known for their abundant cream content. It was the best milk we’d ever tasted and we loved experimenting with all sorts of new dairy based, from scratch recipes. Like our homemade ice cream and crockpot yogurt. Yummm 😊
One day, Joelle learned when picking up milk that the high school daughter who took care of the cow and milked her didn’t have time any more to milk and needed to rehome Thimble. Joelle’s quick response of, “Oh, I’ve always dreamed of having our own milk cow some day!” was a tad premature considering we had never milked a thing in our lives.
But when she came home and told me about it, I had a hunch it was an idea that wouldn’t simply fizzle. The next month we soaked up as much information on milk cows as we could. It left us wondering how in the world we could integrate milking and caring for a cow into the rhythms and routines of our young family.
Book learning only takes you so far. The rest we’d need to learn as we went. After saying “Yes!” and a single milking lesson, we found ourselves responsible for this 800 lb. lactating mama.
We were reminded along the way that most people just getting into farming wouldn’t start with a family milk cow. Maybe a milking goat would be more appropriate? But Thimble came into our life at just the right time and in just the right way. She brought consistency and confidence to our world when we most needed it and we have never questioned our decision, even when the odds seemed stacked against us.
What is our farm setup?
We have a bit over 5 acres in northern Illinois. There’s a small pole barn with a single animal stall large enough to house a few cows. That stall has a door that leads into a roughly 1/2 acre pasture with a permanent fence around it.
This fenced pasture is where our cows stay all winter. Cows are hearty animals. Our first winter we only opened the barn for them on the extremely cold days – 0 degrees or below. We learned the hard way that this led to our milk cows’ teats getting chapped and cracked from the wind. No fun for anyone!
This year, we opened the barn at more like 20 degrees or below and have not had this issue at all.
From roughly May through November, when grass is growing, we have the cows on pasture. Our back field is unfenced and roughly 3-1/2 acres. We use a rotational grazing setup with moveable electro netting fence where the cows move to fresh pasture about every other day.
This system takes a fair amount of monitoring and managing, but both our cows and pasture have responded really well to it. And that size of pasture seems to be right for our 2-3 cows, depending on where we are at with calving and culling.
What do we feed our family milk cow?
About two-thirds of the year during the growing season our cows diet consists of fresh pasture. Cows are ruminants, meaning grass, or most anything green, is their natural diet. They will eat grasses, legumes, weeds, herbs, vegetables, and leafy plants like wild grape vines and mulberry trees are especially sought-out treats.
During the winter, we transition them to hay, which is essentially dried, preserved, and bundled pasture. You may have to do some searching for a good hay supplier to last you through the winter. We are SO grateful to have neighbors we exchange milk with in return for hay. Keeps the cycle going!
We also give them a salt block and supplement block that they always have access to for minerals they are not getting from their diet.
Do milk cows need to be fed grain?
Many would tell you “yes,” but our experience has been that they do not need grain. Our milk cow had been receiving a small amount of grain during milking from her previous owners. The general advice we received was that they needed grain. This is both to keep them conditioned (the farming term for looking good and not too thin) and to keep their milk supply up.
So, we started with grains during milking as well. However, we don’t milk for peak production, and the more we read the more we considered an all-grass diet to be the most natural option. So, we removed all grain from her diet and were really happy with the results. Not only has her milk supply stayed consistent but her overall mood and temperament has improved tremendously.
When milking while receiving grain she was fidgety and we were constantly on milk pail patrol trying to avoid a spilt bucket. Since removing grains, she has mellowed and is as chill of a cow as you can imagine. She almost never moves while milking and it’s been over a year since she’s kicked the bucket!
What is the process of milking and how much time does it require?
We should preface this with everyone has a milking routine that works for them, and it does take some time to learn what works best for you, your family, and your cow. We should also mention that Thimble came to us having been trained to milk only once a day. Most dairy cows are milked twice a day for top production. But for a homestead scale, we have found once a day milking to be just the right scale and commitment of time for our family.
Joelle is our milker and start to finish, she spends about an hour every day milking. This includes:
- Haltering our milk cow and tying her off to a fence post.
- Cleaning her teats and stripping them, which is simply discarding a couple squirts of milk from each teat to clear out any bacteria that may have built up.
- Milking her out fully.
- Taking the milk back in to be strained with a strainer and clean dish towel.
- And all the cleanup of milking equipment.
After some practice and gaining efficiency, the milking part takes only about 15-20 minutes. Starting out, you’ll definitely feel like it’s taking forever and can expect it to take at least double that.
What equipment do you need for a family milk cow?
You will hear a lot of different opinions and answers to this question. We like to keep it simple and portable. Here’s our basic list:
- Milk bucket
- Milk pail with lid
- Old rags for cleaning teats and udders
- Bucket for warm water for cleaning (also doubles as your milk stool!)
- A strainer
- Assortment of clean dish towels for straining
- 8 cup Pyrex measuring cup with pour spout that strained milk goes into
- Many half gallon sized mason or milk jars
That is really it. You’ll see lots of different stanchion setups and milk machines out there. But we like the slow pace and natural connection to your animal when milking by hand.
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Don’t you need to get your cow bred to keep lactation going?
Yes! Most milk cows are bred every year. If you’re new to having animals, this part can be very intimidating. But don’t let it scare you. Calving is such a fun part of having a family milk cow!
Cows have a 9-10 month gestation and most commercial dairies have them bred 3 months after calving so they calve every spring. Our experience is that we have not been able to track any signs of heat after three months. With our cows, heat has become obvious only when it’s closer to when the calf weans, which, for us, has been around 10 months after calving. This puts us on a roughly 18-month calf cycle.
There are two breeding options; 1) breeding with a bull, and 2) breeding through artificial insemination (AI). We have done AI twice now. The first time she had a heifer by luck of the draw. This time, we had a sexed AI done, which we are hoping means there’s a good shot we’ll have a pure Jersey heifer to potentially raise as another milk cow.
Both AI’s we had done by a local dairy farmer we reached out to. They have lots of experience, usually have the equipment on hand, and will likely give you a reasonable price. You can contact your local Vet and I’m sure receive great care and service, but can expect to pay significantly more.
How do you know when your milk cow is in heat?
You just know! Mooing constantly. Pacing the fence. That glazed-over look in their eye. It took us some time to know for sure, but the more you learn their personality and mannerisms, the more their heat cycles stand out. They cycle every 21 days. Another surefire sign if you have other cows is when they mount each other.
How much does it cost to own a family milk cow?
Again, we are going at this from the approach of simple and affordable. Here is the rough breakdown of our costs:
- 3 yr. old lactating Jersey – $800
- Accessories (halter, buckets, jugs, etc.) – $150
- Artificial insemination cost – $50
- Year supply of salt & mineral blocks – $50
- Hay per winter for one cow – approx. $1,000
As we mentioned, we barter for the hay, but the above breakdown has made owning a family milk cow extremely affordable for our family. You may pay more for a good milk cow, but somewhere in the $800-$1200 range has seemed average from doing minimal research.
Depending on what you already have at your farm, you may need to purchase some other supplies too. For example, we bought a used Jugg waterer for $350, that our animals share and is heated for a winter water source. We also have a couple other water troughs we’ve purchased along with a fair amount of used Premier 1 electro netting and supplies we’ve picked up. We’ve probably spent around $1,200 on moveable fencing, but saved a ton buying used.
What do you get from a family milk cow?
We get around 1.5 gallons of milk every day. This can vary significantly based on breed of cow, diet, and other factors. But for our family of 5, this is a perfect amount. With it, we always have fresh milk to drink and enough left over to make a steady supply of butter, cheese, yogurt, ice cream, and any other dairy treat we fancy. We don’t need to buy any of these items from the store.
That amount also allows us to be generous and share any extra we have with family, friends, and neighbors. The community of people who appreciate raw milk are our favorite people to get to know!
The continuous breeding cycle of a milk cow also gives you a calf, which can be raised for meat or another milk cow. We already have one calf we raised and is now in the freezer and another scheduled to be processed this fall. The current calf we are expecting to arrive in the spring will be a pure Jersey that we are considering raising as second milk cow, or selling as a milk cow.
Is a family milk cow right for you?
If you’ve gotten this far, you are probably in the serious download stage of milk cow information and trying to decide if it is right for you. Our hope is that this basic overview has given you a realistic picture of the costs and commitments involved.
We don’t know your situation, but we can honestly say it has been one of the best decisions we have ever made. Our milk cow, Thimble, is like part of the family and it’s nearly impossible to imagine life without her.
But you probably still have more questions! Or maybe something you read wasn’t clear. We want to hear from you! Please drop a comment below and reach out to us. We’d love to interact and help you make the right decision for your family.
Want more gardening and homesteading inspiration?
This post is part of a collaboration with other homesteaders doing really sweet things to live life from scratch. We’d love for you to meet them!
Krista Dowding from Hilltop in the Valley – How To Start a Homestead for Special Diets
Janelle North from Crowded Table Farmstead – What You Need to Start Garden Seeds Indoors
Hollyn Franklin from Our Simple Graces – How To Start A Suburban Homestead
Ashley Bremer from The Funny Farm Assistant Manager – My Family Milk Cow is Calving Now What
Anna Bodine from Canfield Creations – Homesteader Series -1- Beginner Starting Seeds