Simple and seasonal sides to go with any dish.
Take your roasted potatoes to the next level with these homemade crinkle cut potatoes. They are super simple to make and so fun. The perfect side dish for your next family supper or dinner party! In our family, some of our kids like potatoes more than others. But we are learning that it may be…
I’m always on the lookout for ideas of quick and easy sides that are also nutritious and delicious. Carrot mash made in the Instant Pot has quickly moved into our regular rotation—both as the perfect side dish for family dinner or one that you can make in a larger batch to bring to a party…
The perfect side to accompany any Mexican food, this dutch oven Spanish rice is a staple in our home. With variations for either cooking in a dutch oven on the stove or in an instant pot, it’s perfect for a dinner party or potluck! Taco Tuesday (or any other day of the week) is always…
These blueberry breakfast meatballs are the perfect combination of sweet and savory. Plus, they come together in just a few minutes of prep time and are a great make ahead easy meal for busy mornings! I’ve often found that breakfast can be the most stressful meal of the day. When you need to get out…
Looking for an easy recipe to add to your next charcuterie board, give as a hostess gift, or have as a simple side or snack? This recipe for cinnamon maple roasted almonds is delicious no matter the occasion! When it comes to feeding our family, our main criteria are simple, nourishing, and tasty. That’s exactly…
Regardless of what is for breakfast, these healthy sausage patties make the perfect addition! We love to make a bulk batch of these patties and freeze them to always have on hand and ready to go for a quick and easy breakfast whenever needed! Let’s get cooking! We love eggs at our house. Living on…
Whenever our sourdough starter is bubbling on the kitchen counter, shouts of joy resound. We are big fans of all things made with sourdough in our house and this sourdough discard cornbread is no exception. The beauty of this recipe is that you can use either fresh or discarded starter. As a result, this sourdough…
When it comes to cooking fats, there are a lot of options and even conflicting information about which one(s) are the best to use. We’ve been experimenting with different cooking fats for years and our favorite for its properties, versatility, and health benefits is cooking with lard. In this post we will give you a…
After harvesting well over a hundred butternut squash this fall, we have been experimenting with all of the ways to cook it. By far our favorite, though, is roasting butternut squash. Roasting butternut squash is so easy and results in a smooth, creamy, and almost caramelized butternut squash that’s second to none. We’ll share all…
Gluten and grain free baking can be tricky! But when you find a recipe that nails the taste and texture, doesn’t have a million ingredients, and everyone loves it, you know you found something special. This gluten free apple bread recipe is one of those for our family. After much experimentation, this gluten free apple…