From our Homestead to your Home.
As Seen In
Latest from the blog
-
Easy Apple Cobbler (8 Simple Ingredients)
This easy apple cobbler is brimming with fall goodness. All you need is a handful of simple ingredients and a few spare minutes to throw it together. It’s perfect addition to a cozy fall family meal or a crowd pleaser when guests are over. September is here, our apples are ripe for the picking from…
-
Oatmeal Pumpkin Muffins, To Start the Day Right!
These easy-to-make and healthier oatmeal pumpkin muffins are the best way to start the day! Sweetened with maple syrup, made with oats in lieu of flour, and pumpkin puree, these delicious muffins can be easily whipped up in only a couple minutes in the blender. Since moving onto our homestead, we’ve harvested well over 100…
-
Homemade Granola Bars without Peanut Butter
Whether for packed lunches or an easy snack, these homemade granola bars without peanut butter are the perfect option! With simple, real food ingredients and a few basic steps, you’ll never want to buy the packaged version again. Up until now, we’ve mostly avoided snacks in our house. If our kids are hungry, they know…
-
Wheat Berry Porridge – Simple, Traditional, Comfort Food
This hearty and highly nutritious wheat porridge is a great alternative to oatmeal, and tastes better in my opinion. Make it sweet or savory by loading it with your favorite toppings for a comforting meal that can be eaten any time of day. Purchasing our Nutrimill Harvest to grind our own wheat berries into fresh…
-
Slow Cooked Bacon in the Oven – Perfect Every Time
When it comes to cooking the most consistently perfect piece of bacon, this slow cooked bacon method in the oven is the way to go. Just the right crispiness without being burned and almost no hands-on time required! For most of my life, the only way I ever considered cooking bacon was on the stove….
