From scratch and nourishing recipes to start your day.
This hearty and highly nutritious wheat porridge is a great alternative to oatmeal, and tastes better in my opinion. Make it sweet or savory by loading it with your favorite toppings for a comforting meal that can be eaten any time of day. Purchasing our Nutrimill Harvest to grind our own wheat berries into fresh…
When it comes to cooking the most consistently perfect piece of bacon, this slow cooked bacon method in the oven is the way to go. Just the right crispiness without being burned and almost no hands-on time required! For most of my life, the only way I ever considered cooking bacon was on the stove….
A change of pace from the standard sweet muffin, these savory muffins loaded with ham and cheddar are still a treat! Perfect for on-the-go meals or snacks, these muffins will fill you up while being versatile and easy to make. While we don’t raise pigs on our homestead (yet), we have good friends who do….
This sweet potato breakfast casserole is one of my favorite ways to turn simple ingredients into a nourishing, protein-packed breakfast that’s ready whenever we need it. Made with a sweet potato crust, eggs, and a few staple ingredients, it’s endlessly customizable and perfect for using up what you have on hand. In this season of…
Spring is here and rhubarb is exploding from garden beds. We’ve put together a list of 25 rhubarb recipes so that there is no shortage of ways to put all of that rhubarb to use. While rhubarb is typically combined with sugar and used in sweet desserts, there are a number of savory ways to…
These banana protein muffins have it all—easy to make, full of nutrients, and still taste amazing! Made with a combination of almond flour, oat flour, and protein powder, these muffins are both flour-free and naturally sweetened with bananas and maple syrup. We have hit the “bottomless pit” stage of our child rearing. All of our…
Easy egg bites with yogurt are a delicious high protein breakfast or snack! You can quickly make them with a few basic ingredients, or doctor them up with added meat and veggies. When scrambled eggs are our standard breakfast, switching things up from time to time with these egg muffins is always a hit! Plus,…
The sweetness and creaminess of butternut squash make it perfect for adding to a quick, sweet bread. This delicious butternut squash bread makes 2 loaves, has a hint of cinnamon, and a perfect, moist and tender crumb. It’s no secret that we are big fans of butternut squash around here. We typically grow well over…
This ooey, gooey ham and cheese strata is the perfect make ahead weekend or holiday breakfast. Made with leftover ham and cheddar cheese, throwing this hearty casserole together is quick and easy, and the end result is pure deliciousness. Every week, we barter for a loaf of sourdough bread with a friend. Oftentimes, it is…
Whether it’s for breakfast, snack time, or as a dessert, this applesauce bread is a crowd pleaser every time. And it’s the quick bread I find myself making on repeat. This easy one-bowl recipe with basic ingredients is definitely one worth adding to your regular repertoire. When we moved onto our homestead, one of the…