Something for your sweet tooth with ingredients you feel good about.
While many find the dandelion to be their biggest nemesis come springtime, we celebrate its arrival and this gluten free dandelion cake is our favorite way to use those yellow flowers. Our Journey to Medicinal Herbs Over the last several years, we’ve been on a mission to learn about the native plants in our area…
If you’ve grown mint before, you know that it grows like crazy. While there’s nothing better than the crisp flavor of fresh peppermint or spearmint from the garden, figuring out what to do with all that mint can be a challenge. We love to preserve as much of that mint as possible for use all…
Packed with protein and immune boosting micronutrients, this elderberry gummies recipe is one of our family’s favorite snacks! Why Homemade Elderberry Gummies? To be completely honest, I am not a big fan of snacks. Most of the typical snack foods are not very high in nutrients. What’s more, standard snacks are typically only a source…
These delicious gluten free chocolate beet muffins are a crowd-pleaser and an easy way to sneak in beets without anyone even knowing. If I’m being completely honest, I don’t love beets. I will eat them and have even learned to like them. Especially when they are prepared certain ways – like sliced thin and roasted…
This dulce de leche without sweetened condensed milk is our favorite way to use up extra milk you may happen to have on hand. All you need is milk, sugar, baking soda and salt, to make the most delicious sauce for all of your apple dipping and ice cream topping needs. When you have a…
Made with super nourishing ingredients and oh-so delicious, if you have a family milk cow or access to raw dairy near you, this raw milk ice cream is a must! For the Love of Ice Cream Since I was a kid, a bowl of ice cream before bed was an everyday staple in my life….
This chocolate pudding without cornstarch is so simple, requiring only five ingredients, and can be whipped up in less than 10 minutes. By swapping out sugar, cornstarch, and cocoa powder for more nutrient-rich alternatives, this pudding is nourishing while still being delicious. Growing up, the only chocolate pudding we ever ate came out of the…