Sauerkraut is a staple in our fridge at all times and pulled out almost daily to add a boost of flavor, deep nutrition, and healthy gut bacteria to our meals. But, making your own lacto-fermented sauerkraut can be intimidating! We will walk you through exactly how to make your own red cabbage sauerkraut (or green)…
Need a quick and easy dessert that will still impress your family, friends, and dinner guests? Look no further! This easy no bake pots de crème can be whipped up in five minutes and only contains five ingredients, yet feels and tastes oh so fancy! Truth be told, I’m not an expert baker. Elaborate, fancy,…
There are hundreds of different variations on making a mean chili. But, in our opinion, this butternut squash chili in the slow cooker trumps all. The thick and creamy texture that comes with pureed butternut squash paired with traditional chili ingredients makes it a hearty, sweet yet savory chili that can’t be beat! Why Butternut…
Poached eggs in just a few minutes that are almost completely hands off with no swirling vortex of water required! These Instant Pot poached eggs are the easiest way to top any breakfast sandwich or piece of toast for the perfect meal in no time. After renovating three kitchens in less than eight years, I’ve…
When it comes to recipes fit for a homesteader, look no further than eggnog. Full of milk, cream, and eggs, all the things that homesteaders love best. While we generally save eggnog for a special treat on Christmas Eve and Christmas Day, we often get requests from our kids to make eggnog all year round. Thankfully,…
There are cheers all around when these gluten free butternut squash muffins show up for breakfast or a quick snack. You can whip them up in just a few minutes and they freeze very well. And, as far a gluten free baking recipes go, the texture is excellent and they only require a few staple…
When it comes to cooking fats, there are a lot of options and even conflicting information about which one(s) are the best to use. We’ve been experimenting with different cooking fats for years and our favorite for its properties, versatility, and health benefits is cooking with lard. In this post we will give you a…
After harvesting well over a hundred butternut squash this fall, we have been experimenting with all of the ways to cook it. By far our favorite, though, is roasting butternut squash. Roasting butternut squash is so easy and results in a smooth, creamy, and almost caramelized butternut squash that’s second to none. We’ll share all…
Few foods store better than homegrown potatoes. With the proper storage steps and conditions that is! We’ll break down how to store potatoes from the garden and the best tips and methods to keep them firm and fresh for months. Growing and Preserving Potatoes for the Whole Year When our family moved to our 5…
The more we delve into this homestead lifestyle, the more we are amazed by how easy it is to make items that we had previously only ever purchased in a package from the grocery store. Case in point, cultured cream! With only 2 simple ingredients, making your own cultured cream at home is about as…