How Eating Liver Changed My Life

by From Scratch Farmstead
family with kids

After doing all the “right things” in my journey to get pregnant, adding liver daily was a game changer. This is the story of how eating liver changed my life.

The Backstory

Summer 2012 a few months into our real food journey.

I have a long history of disordered eating and over exercise, which ultimately led to a condition known as hypothalamic amenorrhea. In that post, I share all of the details of that journey. Because of this history, getting my body back to a state of trust and nourishment was a long and challenging road – yet so rewarding. 

The years or food and nutrient restriction my body went through, coupled with being kept in a chronically stressed state through endurance exercise, wasn’t going to just fix itself overnight.

Changing what I ate, how I moved, my mental state and several other lifestyle factors, were all part of my journey. And, all of these factors played a role in allowing me to restore my health and life. However, even after doing all of these “right” things for years, my body was still struggling to get pregnant and keep a pregnancy (we lost one baby to an early miscarriage).

No Magic Pills

I am not one to promote quick fixes or magic pills. As you can tell from my story, I was “all in” doing the work to restore my health. However, my body was not in balance and I still struggled with symptoms of imbalanced hormones. Then, I began learning about nutrient dense organ meats.

Immediately, I began whipping up liver pate and including a scoop daily into my normal breakfast of vegetables and eggs. Lo and behold, after a few months of doing this, I became pregnant with my first daughter. Coincidence? Maybe. I was not completely convinced at that point and certainly not making any statements about how eating liver changed my life just yet.

beef liver cooking in cast iron

Fast Forward

At some point during the first trimester, nausea kicked in and I was unable to stomach my daily liver fix. So I stopped eating it the rest of my pregnancy. Then, a few weeks postpartum, I had a very vivid dream telling me that I needed to get liver back into my diet. Obediently, I went to the store and began my daily liver regimen.

After our struggles to conceive our first child, I actually got pregnant with our second on my very first postpartum cycle. Again, a few weeks into that pregnancy and a bit of nausea, I removed the liver. And wouldn’t you know it, within a few weeks I again had a dream urging me to get liver back into my diet.

So here we are, a few years later with 3 babies in tow and I’m still going strong getting my liver in every day.

how liver changed my life

Really, Liver Changed Your Life?

While dreaming of liver may be a little strange to some, this really was my experience, and I do believe it had a direct impact on my health. Especially during these nutrient demanding child bearing years. My pregnancies, deliveries, and postpartum experiences have all been relatively seamless.

I don’t believe in magic pills or quick fixes. Of all foods, liver tops all the charts of bioavailable nutrients that it provides. And for me, liver gave my body the crucial nutrition that it was desperately needing.

Pareto Principlepregnant woman in rocking chair

The Pareto principle states that for many outcomes, 80% of the results are a result of 20% of the inputs. This is how I think of liver in my diet. It provides so much bang for its buck in terms of bioavailable nutrients that by getting in sufficient amounts of this one food, it can reap tremendous benefits on our overall health.

What Kind of Liver Changed My Life?

Liver from beef is known to have the highest levels of bioavailable nutrients so that’s the type of liver I’ll be referring to in this post. However, liver from other animals is a great source of nutrition as well. Furthermore, liver that tends to be slightly less potent in nutrients (i.e. chicken liver) is also more mild in flavor. If you have a hard time with beef liver, chicken or duck liver is a great alternative.

Sourcing of liver is also important. Animals raised on pasture and fed an all-grass diet leads to meat with the most robust nutrition. This is a great item to purchase from a local farm. If you don’t know of any local farmers, check out localharvest.org for more information.

Nutrition From Liver

This chart from functional medicine practitioner, Chris Kresser in this article, summarizes just how dense beef liver is. The levels of vitamin A, B vitamins, Vitamin D, as well as many crucial minerals are more present in liver than any other food source in their natural forms that are very easy for the body to digest.

  APPLE (100 g) CARROTS (100 g) RED MEAT (100 g) BEEF LIVER (100 g)
Calcium 3.0 mg 3.3 mg 11.0 mg 11.0 mg
Phosphorus 6.0 mg 31.0 mg 140.0 mg 476.0 mg
Magnesium 4.8 mg 6.2 mg 15.0 mg 18.0 mg
Potassium 139.0 mg 222.0 mg 370.0 mg 380.0 mg
Iron .1 mg .6 mg 3.3 mg 8.8 mg
Zinc .05 mg .3 mg 4.4 mg 4.0 mg
Copper .04 mg .08 mg .18 mg 12.0 mg
Vitamin A None None 40 IU 53,400 IU
Vitamin D None None Trace 19 IU
Vitamin E .37 mg .11 mg 1.7 mg .63 mg
Vitamin C 7.0 mg 6.0 mg None 27.0 mg
Thiamin .03 mg .05 mg .05 mg .26 mg
Riboflavin .02 mg .05 mg .20 mg 4.19 mg
Niacin .10 mg .60 mg 4.0 mg 16.5 mg
Pantothenic Acid .11 mg .19 mg .42 mg 8.8 mg
Vitamin B6 .03 mg .10 mg .07 mg .73 mg
Folate 8.0 mcg 24.0 mcg 4.0 mcg 145.0 mcg
Biotin None .42 mcg 2.08 mcg 96.0 mcg
Vitamin B12 None None 1.84 mcg 111.3 mcg

How to Eat Liver?

While a lot of people can’t stomach the liver and onions our parents and grandparents likely grew up with, there are a few options to get in liver and hide the strong smell and taste.

1) Pate. This is my go-to method. In this video I show exactly how I blend up liver and then add a tbsp or two to my morning breakfast of vegetables and eggs. While I make an extremely basic pate, since my goal is to add it to my food without tasting it, there are lots of recipes out there for pate with more spices and delicious additions. This one is a recipe that we’ve tried and liked in the past.

2) Liver Pills. Another method is to make your own “pills” from liver. Marissa from Bumblebee Apothecary walks you through exactly how she does this in this video.

3) Hidden Liver. Another option is to grind your organ meats, like liver, into ground beef. Then use your ground beef as you normally would. As long as there’s at least a 3:1 ground beef to organ meat ratio, you shouldn’t even be able to taste it! This post explains how to do this as well as this video.

freezing liver pate for later use

Can Liver Change Your Life?

I am a firm believer that anyone would benefit from including small amounts of liver into their daily (or at least weekly) routine and would strongly encourage you to give it a try. 

Do you consume liver regularly? I’d love to hear about your experiences in the comments below. If you want to check out more ways to include organ meats into your family’s meals, check out this recipe for beef heart burgers.

Feb
10

Beef Heart Burgers

Pass it along! Facebook Pinterest Email Beef heart burgers are quick and easy, perfect for making in bulk to freeze for future meals, and add a nutrient dense punch to…

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