When it comes to a simple yet delicious dessert, there’s nothing better than a fresh fruit crumble. And in our opinion, this peach crumble with oats takes the cake. The combination of sweet, juicy peaches with the crumbly oat and brown sugar topping is a match made in heaven. The epitome of summer is a…
Regardless of what is for breakfast, these healthy sausage patties make the perfect addition! We love to make a bulk batch of these patties and freeze them to always have on hand and ready to go for a quick and easy breakfast whenever needed! Let’s get cooking! We love eggs at our house. Living on…
When it comes to ooey, gooey deliciousness, look no further than this dutch oven mac and cheese. This recipe can easily be made in under an hour with even less hands-on time, requires only a few basic ingredients, and is a definite crowd pleaser! As a kid, I grew up on Kraft mac and cheese…
These fudgy pumpkin buckwheat brownies have it all! They are nutritious and gluten-free, yet still taste delicious with a dense brownie texture. Buckwheat Brownies – A Staple in Our Home We are in the thick of it at our house. Joelle is recovering from a broken leg and the birth of our new baby all…
Whenever I begin getting groans over too many days of scrambled eggs in a row, I know it’s time for something different for breakfast. These simple and delicious buckwheat muffins are a family favorite for just this occasion. They are gluten and grain free, filled with protein and healthy fats, and naturally sweetened. Let’s dive…
There are hundreds of different variations on making a mean chili. But, in our opinion, this butternut squash chili in the slow cooker trumps all. The thick and creamy texture that comes with pureed butternut squash paired with traditional chili ingredients makes it a hearty, sweet yet savory chili that can’t be beat! Why Butternut…
There are cheers all around when these gluten free butternut squash muffins show up for breakfast or a quick snack. You can whip them up in just a few minutes and they freeze very well. And, as far a gluten free baking recipes go, the texture is excellent and they only require a few staple…
When it comes to cooking fats, there are a lot of options and even conflicting information about which one(s) are the best to use. We’ve been experimenting with different cooking fats for years and our favorite for its properties, versatility, and health benefits is cooking with lard. In this post we will give you a…
After harvesting well over a hundred butternut squash this fall, we have been experimenting with all of the ways to cook it. By far our favorite, though, is roasting butternut squash. Roasting butternut squash is so easy and results in a smooth, creamy, and almost caramelized butternut squash that’s second to none. We’ll share all…
Gluten and grain free baking can be tricky! But when you find a recipe that nails the taste and texture, doesn’t have a million ingredients, and everyone loves it, you know you found something special. This gluten free apple bread recipe is one of those for our family. After much experimentation, this gluten free apple…